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This glorious tower of White Chocolate Truffles is so easy to make, and makes the perfect edible centrepiece for any Christmas table. Made of crushed cookies, coconut, condensed milk and chocolate, these delectable little treats are beautiful, impressive and make wonderful gifts if you don’t feel like doing the full tower – give it a go!
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
250g Packet of Plain Sweet Cookies (Milk Coffee in AU, Digestives in UK, Graham Crackers in US)
1/4 Cup of Desiccated Coconut (or crushed corn flakes)
1/3 Cup of Cocoa Powder
400g Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla Extract
375g of White Chocolate Melts
For the Tower:
Cake Board or Serving Plate
NOTE: The “cone” should be no more than approx. 20cm (8 inches) tall for this amount of truffles. I recommend doubling the recipe if you plan on making a slightly larger tower to ensure you have enough truffles to cover it 😉
Preparation Time: About 30 minutes (plus chilling time)
MAKES APPROX. 35 TRUFFLES
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.