Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Welcome to my tutorial on how to make this cute Easter Chocolate Truffle Slice filled with a smooth subtle Mocha Buttercream. The truffle component is made from a smooth, luscious and very versatile Ganache mixture. Enjoy!
FREE To Subscribe http://bit.ly/1ML438q
400g Dark Chocolate
200ml Thickened (Double) Cream
125g Unsalted Butter
2 Cups Icing Sugar
1 Tablespoon Hot Water
1 Teaspoon Instant Coffee Granules
1 Teaspoon Cocoa Powder
1 Teaspoon Vanilla Extract
Chocolate Cake/Brownie Slices
Cocoa Powder for dusting
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/