Easter Mould Chocolate Truffle Slice filled with Mocha Buttercream by Cupcake Savvy’s Kitchen

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Welcome to my tutorial on how to make this cute Easter Chocolate Truffle Slice filled with a smooth subtle Mocha Buttercream. The truffle component is made from a smooth, luscious and very versatile Ganache mixture. Enjoy!

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INGREDIENTS:
400g Dark Chocolate
200ml Thickened (Double) Cream
125g Unsalted Butter
2 Cups Icing Sugar
1 Tablespoon Hot Water
1 Teaspoon Instant Coffee Granules
1 Teaspoon Cocoa Powder
1 Teaspoon Vanilla Extract
Chocolate Cake/Brownie Slices
Cocoa Powder for dusting

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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
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