CINNAMON sugared CHOCOLATE Truffle – 12 Days of Christmas

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Chocolate Truffles are one of the easiest things to make and personalize. Dark chocolate is melted in simmering cream and cooled till it’s warm enough to shape. It can be coated in anything but for the holidays it is rolled in a simple cinnamon sugar coating.

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Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she’ll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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For the best truffles you must use really good quality Chocolate that has a cocoa percentage of 70% or higher I’m using a semi sweet chocolate and I need about 200 gms chopped. You can either chop this by hand or dump them in a food processor to save time. This is covered in simmering cream and melted into a ganache. What I love about Chocolate Truffles is that you can customize them anyway you like by adding flavoured liqueurs to the ganache and experimenting with different coatings. I started with Cinnamon sugar but also made some rolled in icing sugar, grated chocolate and chopped nuts. This assortment makes a beautiful gift box for the holidays.


200 gms dark chocolate
1 cup heavy cream
1/2 cup sugar
2 tsps Cinnamon Sugar


Chop the chocolate using a knife or food processor

Heat the cream to a simmer

Pour over the chocolate and leave for 30 seconds before stirring

Once the chocolate has totally melted, add the flavourings if required and pour into a tupperware container and let set in the fridge for 4 hrs

After 4 hours use an ice cream scoop to scoop out the chocolate and drop in the sugar before rolling between your clean hands

Coat the truffles again in the sugar

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