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Chocolate Truffles are one of the easiest things to make and personalize. Dark chocolate is melted in simmering cream and cooled till it’s warm enough to shape. It can be coated in anything but for the holidays it is rolled in a simple cinnamon sugar coating.
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About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she’ll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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You can find the whole recipe here – http://k–ravings.blogspot.ca/2015/11/cinnamon-sugared-chocolate-truffles.html
For the best truffles you must use really good quality Chocolate that has a cocoa percentage of 70% or higher I’m using a semi sweet chocolate and I need about 200 gms chopped. You can either chop this by hand or dump them in a food processor to save time. This is covered in simmering cream and melted into a ganache. What I love about Chocolate Truffles is that you can customize them anyway you like by adding flavoured liqueurs to the ganache and experimenting with different coatings. I started with Cinnamon sugar but also made some rolled in icing sugar, grated chocolate and chopped nuts. This assortment makes a beautiful gift box for the holidays.
200 gms dark chocolate
1 cup heavy cream
1/2 cup sugar
2 tsps Cinnamon Sugar
Chop the chocolate using a knife or food processor
Heat the cream to a simmer
Pour over the chocolate and leave for 30 seconds before stirring
Once the chocolate has totally melted, add the flavourings if required and pour into a tupperware container and let set in the fridge for 4 hrs
After 4 hours use an ice cream scoop to scoop out the chocolate and drop in the sugar before rolling between your clean hands
Coat the truffles again in the sugar
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