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Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe.
View the complete recipe on our blog:
http://blog.jordanwinery.com/2013/02/how-to-make-chocolate-truffles-video-demonstration-and-recipe/
![Chocolate Ganache Recipe | for Chocolate Truffle Cake by Geetika [Hindi]](http://chocolatestruffle.com/wp-content/uploads/2015/11/Chocolate-Ganache-Recipe-for-Chocolate-Truffle-Cake-by-Geetika-Hindi-150x150.jpg "Chocolate Ganache Recipe | for Chocolate Truffle Cake by Geetika [Hindi]")
Robert Smith
I have to say this is the best tutorial I’ve seen yet. I have a question. I want to make the ganache part of the truffle using Maker’s Mark Bourbon. My question is how much bourbon should I add to the cream or is it whatever I want to make it more bourbony tasting? Should I add it when the cream is boiling or after when when mixing in the chocolate? I want to learn because we’ve been buying Maker’s Mark truffles for a while and it’s rather costly and I’m looking into making my own. Thanks.